Reply Margarita McKell December 11th, 2016 - 9:41am I designed the pork tenderloin medalions in white sauce. It was delightful and my friends adore it. But two medallions were adequate for them. It absolutely was extremely tender. Thanks for that superior recipe really easy to get ready. PermalinkReply ìŠ¬ë¡¯ë¨¸ì‹ ì‚¬ì´íŠ¸ J